Loaves & Fishes

Similar to the previous committees, this takes a large number of Rotarians to assist with preparation and serving the noon meal at the Parish Hall. Rotary has typically done this service once each quarter. There is a grant funded ‘head chef’ who provides support as each meal is planned and arrangements made by the Co-Chair for any grocery buying of items not already donated. Safe food handling practices would be a helpful skill set to be a Co-Chair of this committee while not essential. The ability to organize volunteers into positions of prep, servers, drinks, etc., is most important.